Live lavishly while holidaying on the South Coast, with a wealth of local restaurants highlighting fresh local seafood and seasonal produce bursting with unforgettable flavours.
From waterfront eateries with carefully thought-out food and cocktail menus, to wineries in a more rural setting, we promise you won’t be disappointed with what the NSW South Coast is serving up.
Bannister Mollymook
Find sweeping ocean outlooks, vibrant Rick Stein seafood and relaxed poolside sips at Bannisters Mollymook. Choose between or visit all three restaurants, Rick Stein’s, The Pavilion Rooftop Bar and Grill or the Pool Bar, all highlighting incredible, fresh local seafood to produce unforgettable dishes bursting with flavour, prepared in Rick Stein’s beloved style.
191 Mitchell Parade, Mollymook Beach
(02) 4454 7400
Bar Yuki
Bar Yuki draws inspiration from the lively and welcoming atmosphere of Japanese bars, creating a haven for everyone. With roots in the music industry, the bar offers great tunes from live music, DJs, and vinyl records. Bar Yuki features a diverse selection of beverages, including beautiful wines, Japanese-inspired cocktails and classic beers, catering to all palates.
23 Wason St, Milton
Gwylo
Asian Street Eats – Epic Drinks Booking a table at Gwylo is a must! Mollymook’s newest restaurant – Asian street eats, classic tunes, delicious cocktails and house brews. You can sit at the bar, watch the woks fire and charcoal smoke or get comfy in a booth with friends and share a flavour-packed tasting menu.
2/85 Tallwood Avenue, Mollymook Beaach
(02) 44540201
The Milton Hotel
A thoughtfully restored historic building, featuring Dangerous Ales. Whether you want a cold beer on the deck on a hot, Thursday afternoon, a whiskey in the lounge on a rainy day, a Sunday feed with friends and family, or a cocktail with the girls on a Friday night… There’s space for you at the Milton Hotel. Built by locals and loved by locals.
74 Princes Highway, Milton
(02) 4455 1211
Cupitts Winery
Take in stunning views while enjoying award-winning, house made boutique wine, beer & cheese, share a memorable meal in the restaurant or dine casually on the lawn. Talented chefs, an organic on-site kitchen garden and local producers the la carte menu showcases the freshest produce from our unique region. Let the chefs take you on a journey of flavours you’ll never forget.
58 Washburton Road, Ulladulla
(02) 44557888
The Harvest Bar Milton
Harvest Milton is situated on a three-acre farm in the heart of Milton on the beautiful South Coast of NSW with a variety of local & international wines, craft beers & amazing cocktails. The kitchen is always serving up delicious food some of which is sourced directly from the gardens. Harvest is the perfect venue for any occasion whether pulling up a stool at the bar, setting up a picnic rug on the lawns or relaxing on the deck.
89 Croobyar Road, Milton
(02) 4444 8751
Lagom Bakery
Slow Fermented. Hand Crafted. Rolled & Baked Daily. Be sure to grab a coffee and delicious baked goods from Lagom Sourdough Bakery. Croissant’s, danish’s and a variety of sourdoughs, there’s plenty to pick from. Lagom bakers use sustainable and nutritious stone milled flour sources to reduce environmental impacts and increase the health benefits for their customers. Flour blends are carefully chosen to maximise taste.
98 McDonald Parade, Burrill Lake
(+61) 0487 403 702
Nomah
Bringing inspiration and flavors from the Middle East, Nomah is a charming small restaurant located on the beautiful South Coast of NSW, Australia. Nomah offers a unique culinary experience, blending traditional Middle Eastern spices and ingredients with a contemporary twist.
6 / 41 Wason Street, Milton